Mom'S Poppy Seed Pound Cake
- 1 box white cake mix
- 1 box instant lemon pudding
- 1/2 cup vegetable oil
- 4 eggs
- 1 cup orange juice
- 1 jar poppy seeds
- 1 whole orange rind
- 1/2 cup sugar
- 1 tablespoon orange rind
- 1/2 cup water
- 1/2 tablespoon butter
- 1/4 cup Grand Marnier or Triple Sec
- Mix cake mix, pudding mix, oil, eggs, orange juice, poppy seeds and all but 1 T orange rind. Prepare poppy seeds by putting them into a blender with 1/4 cup orange juice to bruise the seeds before adding to the cake mix. Pour mixture into well-greased and floured angel food cake pan. Bake at 350 degrees about 40 minutes. Poke holes in cake and add Grand Marnier or Triple Sec. Mix sugar, 1 T orange rind, water, butter, adn Grand Marnier or Triple Sec. Cook glaze until it's bubbly but not hard. Spoon over the cooled pound cake.
white cake mix, lemon pudding, vegetable oil, eggs, orange juice, poppy seeds, orange rind, sugar, orange rind, water, butter, grand marnier
Taken from www.epicurious.com/recipes/member/views/moms-poppy-seed-pound-cake-5ba0355efe44ba546264204e (may not work)