Peanut Butter Cheese Cake

• 3/4 cup (1 1/2 sticks) butter
• 4 ounces bittersweet chocolate, chopped
• 2 eggs
• 3/4 cups sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 cup all-purpose flour
• In the microwave, melt butter and chocolate. Let cool a bit.
• Beat in a mixer the eggs and sugar. Add vanilla and salt.
• Slowly add in the chocolate/butter mixture.
• Fold in the flour.
• Bake in an 8x8 pan lined with parchment or nonstick foil for about 30 minutes. Let cool.
• Peanut Butter Cheesecake Filling:
• 1 cup heavy whipping cream
• 1 teaspoon sugar
• 8 ounces cream cheese, at room temperature
• 1/2 cup creamy peanut butter

1. Beat heavy cream to soft peaks and add sugar. Transfer to a bowl.
2. Beat the cream cheese and peanut butter.
3. Fold whipped cream into the peanut butter mixture.
4. Spread on top of the thick brownie layer,
5. Ganache: I had some difficulty with the original ganache recipe so I am posting the glaze I will be using the next time I make these as I use it often with great results.
6. Chocolate Glaze: (love this glaze!!!! Cuts awesome!!!!!)
7. 2 & 1/4 ounces unsalted butter
8. 4 ounces dark chocolate
9. 1 & 1/2 teaspoons light corn syrup
10. Microwave the butter and chocolate until smooth.
11. Stir in the corn syrup.
12. Pour over bars and chill until firm.
13. Cut using a sharp knife and clean it in between cuts

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Taken from www.epicurious.com/recipes/member/views/peanut-butter-cheese-cake-52597691 (may not work)