Kolacky

• 1 Lb. sweet butter
• 1 Dozen sieved hard boiled egg yolks
• 1/2 lb. powdered sugar
• 4 1/2 cups flour
• 1/2 tsp salt
• 1/2 teaspoon vanilla
• Cheese filling:
• 1 cup cream cheese
• 1/4 cup sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 teasponn grated lemon zest (optional)
• 2 tablespoons flour

1. Mix all of the ingredients in a large bowl to make dough. Grease cookie sheets. Roll out the dough to 3/8 inch thick on a lightly floured board. Use round cookiie cutter or shot glass to cut. Make a slight indentation with your thumb in each kolacky for filling with various filling.(Solo Apricot, prune, poppyseed, cherry almond etc. or cheese.
2. Bake at 350 degrees for 15 -20 minutes on center rack in oven.
3. Cheese filling instructions:
4. Beat cream cheese until soft. Add sugar, flour vanilla, lemon zest and egg yolk. Mix thouroughly

sweet butter, egg yolks, powdered sugar, flour, salt, vanilla, cream cheese, sugar, egg yolk, vanilla, lemon zest, flour

Taken from www.epicurious.com/recipes/member/views/kolacky-1230215 (may not work)