3-Cheese Garden Pizza

• 1 tsp plus 1 tbsp bef oil, divided
• 13.8 oz refrig pizza crust
• 2 garlic cloves, pressed
• 1 oz Parmesan cheese, grated
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1 small onion
• 1 med zucchini
• 2 plum tomatoes
• 1 cup mushrooms

1. 1 - preheat oven to 400F. Lightly spread 1 tsp oil over pan. Unroll dough onto pan, gently streching and pressing to cover bottomm. Drizzle remaining 1 tbsp oil over dough. Press garlic over dough using garlic press, spread evenly. Bake crust 7 minutes.
2. 2 - Grate Parmesan cheese. Combine cheeses and Italian seasoning, toss lightly. Thinly slice onion, zucchini, and tomatoes crosswise. Thinly slice mushrooms.
3. 3 - Remove pan frm oven. Sprinkle half of cheese mixture evenly over crust. Layer evenly with onion, zucchini, tomatoes, and mushrooms. Sprinkle with remaining cheese mix. Bake 15-18 min or until crust is golden brown.

oil, crust, garlic, parmesan cheese, cheddar cheese, mozzarella cheese, italian seasoning, onion, zucchini, tomatoes, mushrooms

Taken from www.epicurious.com/recipes/member/views/3-cheese-garden-pizza-50151827 (may not work)