Vegetarian Chilli

• 1 large onion, diced
• 2 peppers, cut into small strips
• 1 chilli pepper, cut into rings (ad lib if guests like it spicy)
• 1 large tin chopped tomatoes
• 1 large tin red kidney beans
• 1 generous squeeze tomato puree
• 150g rice
• Tabasco sauce
• Crushed chillis

1. Put the rice in water to soak (it must be there for at least half on hour).
2. Put the onion in a pan on medium heat and let it soften for a while, then turn heat down a bit and add the peppers and chilli pepper, followed by chopped tomatoes, kidney beans and tomato puree. Cook for at least half an hour on low heat (when there are a few bubbles in the chilli, not none but not too many).
3. Cook the rice and serve together with a jar of tabasco sauce and a jar of crushed chillis on the table so people can suit themselves to spiciness.

onion, peppers, chilli pepper, tomatoes, beans, generous, rice, tabasco sauce, chillis

Taken from www.epicurious.com/recipes/member/views/vegetarian-chilli-1211675 (may not work)