Grilled Shrimp Skewers With Pineapple-Corn Relish

• 2 cloves garlic, minced
• 1 tsp lemon zest
• 2 tbsp olive oil
• 1/4 cup orange juice
• 1/4 cup finely chopped fresh cilantro
• 1 tsp chili powder
• 16 jumbo shrimp, peeled and deveined
• Olive- or vegetable-oil cooking spray
• 1 cup corn, fresh or frozen (thawed)
• 1 large shallot, finely diced
• 1/2 fresh pineapple, cut into 1/2-inch cubes
• 1 medium jalapeno pepper, cored, seeded and finely chopped
• 1/3 cup finely chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1 tsp celery salt

1. Combine ingredients in a large freezer bag; shake for 1 minute. Refrigerate 1 hour.
2. Coat a medium skillet with cooking spray; saute corn and shallot until shallot is caramel in color, about 3 minutes. In a bowl, mix remaining ingredients. Add corn. Season with salt and pepper. Skewer shrimp and grill over medium-high heat (or broil) until pink (about 2 minutes per side). Serve each skewer atop a spoonful of relish.

garlic, lemon zest, olive oil, orange juice, fresh cilantro, chili powder, jumbo shrimp, vegetableoil cooking spray, corn, shallot, pineapple, jalapeno pepper, fresh cilantro, lime juice, celery salt

Taken from www.epicurious.com/recipes/food/views/grilled-shrimp-skewers-with-pineapple-corn-relish-232344 (may not work)