Tahini Salad Dressing

• 1/4 cup toasted sesame oil (Not plain sesame oil)
• 2 2/3 Tbs. water (40 grams)
• 2 2/3 Tbs. tahini, as thick as possible, toasted (40 grams)
• 2 Tbs. + 1/2 tsp. apple cider vinegar (32.5 grams)
• 2 1/4 tsp. gluten free soy sauce (12 grams) START WITH JUST 2 tsp. (10.7g)
• 2 1/4 tsp. lemon juice (11.25 grams)
• 3/4 tsp. sea salt (4.5 grams) MAY NEED ANOTHER 1/16 tsp., up to 4.87 grams
• 1 large clove garlic, finely minced or crushed (4.75 grams)
• 1 1/2 tsp. hulled sesame seeds, very lightly toasted (4.69 grams)
• 1 Tbs. minced parsley (3.75 grams)
• 1 Tbs. minced chives (3 grams)

1. Combine all ingredients except for water, and whisk to combine. Don't use a blender. It's probably best to hold off on adding the water until the end. You'll want to add enough at the end only to reach the desired consistency. If you're not using xantham gum you won't need any water at all. Makes about 1 cup, or 8 servings.

sesame oil, water, tahini, gluten free, lemon juice, salt, clove garlic, sesame seeds, parsley, chives

Taken from www.epicurious.com/recipes/member/views/tahini-salad-dressing-50140617 (may not work)