Grilled Teryaki Pork Tenderloin

• 2 pork tenderloins
• 1/4 cup teryaki sauce
• 3 tbls maple syrup
• 4 tbls vegetable oil
• 3 garlic buds crushed
• several drops of franks hot sauce
• kosher salt
• freshly ground pepper

1. cut 1/4 inch slits on both sides of tenderloins at 2 inch intervals. This will help the marinating process
2. Mix all marinade ingredients together in glass bowl.
3. Marinate tenderloins in marinade for a minimum of 1 hour in fridge.
4. Preheat grill to med.
5. Place tenderloins on grill turning every 4 minutes and basting each time with remaining marinade. Cook for a total of 20 minutes.
6. Cut tenderloin into 3/4 inch medallions and serve with favorite vegetables.
7. Enjoy!

pork tenderloins, teryaki sauce, maple syrup, vegetable oil, garlic, hot sauce, kosher salt, freshly ground pepper

Taken from www.epicurious.com/recipes/member/views/grilled-teryaki-pork-tenderloin-1238692 (may not work)