Spinach Artichoke Feta Bites

• ingredients
• 1 box (10 oz) Green Giant frozen creamed spinach
• 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
• 1 jar (6 oz) Progresso marinated artichokes, drained, chopped and patted dry
• 2 tablespoons drained chopped oil-packed sun-dried tomatoes
• 1/4 cup crumbled feta cheese

1. directions
2. Heat oven to 375 degrees F. Spray 24 mini muffin cups with cooking spray. Make spinach as directed on box.
3. If using dough sheet: Unroll dough on work surface. Press into 12x8-inch rectangle. If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x8-inch rectangle, firmly pressing perforations and seams to seal. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.
4. Gently press squares into mini muffin cups and three-fourths of the way up sides.
5. Add 3/4 teaspoon artichokes, 1 heaping teaspoon spinach, a couple of pieces of tomato and a sprinkle of feta cheese to each cup.
6. Bake 11 to 13 minutes or until dough is deep golden brown. Let stand 1 minute in muffin cups. Remove from muffin cups with fork. Serve warm.
7. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/spinach-artichoke-feta-bites-recipe?CCAID=cknwrdne04944as&s=s0059639955s&mid=2065420&rid=59639955#ixzz3LinhCv3v

ingredients, green giantu, rolls, artichokes, tomatoes, feta cheese

Taken from www.epicurious.com/recipes/member/views/spinach-artichoke-feta-bites-52991251 (may not work)