Fish And Veggies In Cooking Bag(Quick And Easy Dinner, Less Than 1 Hour)

• 8 to 10 (2 lb.) flounder or sole fillets (any white fish will do)
• seasoned salt and pepper, basil, paprika and garlic powder to taste
• 1 c. Colby cheese, shredded (4 oz.)
• 1 medium tomato, seeded and chopped
• 1 c. fresh mushrooms, sliced
• 2 medium zucchini, cut in 1/2-inch diagonal slices
• 1/4 c. chopped green onion
• 2 Tbsp. oleo or butter, diced
• 1 Tbsp. flour
• 1 cooking bag

1. Preheat oven to 350u0b0.
2. Shake flour in cooking bag to coat. Place in baking dish.
3. Sprinkle fish with seasoning and cheese. Roll each fillet, starting at narrow end.
4. Place fish rolls, seam side down, in center of bag, forming 2 rows.
5. Lay veggies around fish rolls.
6. Sprinkle with paprika; dot with butter.
7. Close bag; make half-inch slits in top.
8. Bake 20 to 25 minutes or until fish flakes with fork.

flounder, salt, colby cheese, tomato, fresh mushrooms, zucchini, green onion, oleo, flour, cooking bag

Taken from www.cookbooks.com/Recipe-Details.aspx?id=877695 (may not work)