Lemon And Rosemary Marinated Grilled Chicken With Couscous And Mushrooms

• Emeril's ESSENCE Creole Seasoning:
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Combine all ingredients thoroughly.
• Yield: 2/3 cup
• Couscous:
• 1 1/2 cups water
• 1/2 cup small diced red onion or shallots
• 1/2 cup small diced carrot
• 1/2 cup currants
• 1 (10-ounce) package couscous
• 2 tablespoons extra-virgin olive oil
• 1/4 cup toasted pine nuts
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground white pepper
• 1 tablespoon chopped fresh mint leaves
• Set a 1-quart saucepan over high heat and add the water, red onions, carrots and currants. Bring to a boil and cook for 3 minutes. While the water boils, combine the remaining ingredients except the mint in a medium heat-proof bowl. Pour the water over the couscous in the bowl and cover with plastic wrap. Allow to steam for 5 minutes, remove the plastic, add the mint and fluff with a fork. Serve hot.
• Yield: about 4 cups

1. Sauteed Cremini Mushrooms:
2. 3 tablespoons unsalted butter
3. 3 tablespoons minced shallots
4. 1 teaspoon minced garlic
5. 1 pound cremini mushrooms, thinly sliced
6. 1 teaspoon chopped fresh thyme leaves
7. 1/4 teaspoon salt
8. 1/8 teaspoon fresh ground black pepper
9. 3/4 cup balsamic vinegar
10. Set a 12-inch saute pan over medium-high heat. Add the butter and once melted, add the shallots and garlic to the pan. Cook for 1 minute, then add the mushrooms, thyme, salt and pepper. Continue to cook the mushrooms, stirring occasionally, until softened and most of the liquid has evaporated, 7 to 8 minutes. Deglaze the pan with the balsamic vinegar and continue to cook until the vinegar has reduced by 1/2, about 2 minutes. Remove from the heat and serve the mushrooms spooned over the chicken and couscous.
11. Yield: about 1 1/2 cups

s essence, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, oregano, thyme, combine, couscous, water, red onion, carrot, currants, couscous, extravirgin olive oil, nuts, salt, fresh ground white pepper, mint leaves, water

Taken from www.epicurious.com/recipes/member/views/lemon-and-rosemary-marinated-grilled-chicken-with-couscous-and-mushrooms-50079498 (may not work)