Popcorn Cake

• 1/2 cup light corn syrup
• 1 cup water
• 2 cups sugar
• 20 regular sized marshmallows
• 2 tsp flavored extract (like almond)
• 17 cups popped popcorn (plain)

1. Combine corn syrup, sugar and water in sauce pan.
2. Cook over medium heat, stirring constantly until mixture boils.
3. Cook without stirring to 238 or until a small amount forms a soft ball when dropped into very cold water.
4. Remove from heat.
5. Quickly stir in flavoring and marshmallows, and continue stirring until marshmallows are melted and blended into syrup mixture.
6. Pour syrup over popcorn and toss until all the popcorn is coated.
7. Press mixture into one angle food cake pan.
8. Let sit until cooled.
9. Take out of pan and slice.
10. Tips: Use any flavoring and food coloring.
11. You can add nuts, peppermint chips from candy canes, etc.
12. You can make popcorn balls instead of a cake. Or you can spread out on waxed paper and break into pieces once cooled.

light corn syrup, water, sugar, regular sized marshmallows

Taken from www.epicurious.com/recipes/member/views/popcorn-cake-1265945 (may not work)