Black Beans With Yellow Rice

• BEANS
• 1 pound black beans
• 1 each ham hock, optional
• 1 each onion, chopped
• 1 each green pepper, chopped
• 3 cloves garlic, crushed
• 1 tablespoon olive oil
• bay leaf
• 1 tablespoon vinegar
• RICE
• 1 cup rice
• saffron or curry
• dash chili powder
• 1 pound ground beef
• dash crushed red pepper
• salt and pepper
• Cheese, grated

1. 1.tEANS (Day before)
2. 2.tinse beans. Soak in cold water overnight; drain. Cover beans with fresh water; add ham hock. Saute onions and green pepper in oil. Add to beans along with garlic, bay leaf, salt and olive oil. Cook all day. Stir in vinegar before serving.
3. 3.teason rice water with salt, saffron and chili powder. Cook rice according to directions.
4. 4.trown ground beef. Season.
5. 5.terve with grated chees

beans, black beans, ham hock, onion, green pepper, garlic, olive oil, bay leaf, vinegar, rice, rice, saffron, chili powder, ground beef, red pepper, salt

Taken from www.epicurious.com/recipes/member/views/black-beans-with-yellow-rice-52809111 (may not work)