Spicy Lemon Shrimp, New Orleans Style
- 3/4 c. unsalted butter (1 1/2 sticks)
- 3/4 c. unsalted margarine (1 1/2 sticks)
- 4 cloves garlic, minced
- 2 T. fresh rosemary, coarsely chopped (or 1 T. dried)
- 3 T. Worcestershire sauce
- 1 to 2 t. Tabasco sauce
- 3 1/2 T. coarsely cracked black pepper
- 2 t. salt
- 3 lb. large shrimp (16-20/lb.)
- 2 whole lemons, thinly sliced, seeds removed
- 2 loaves French bread, sliced
- Preheat oven to 400' F. Melt butter and margarine. Remove from heat and add garlic, rosemary, Worstershire, Tabasco, salt, and pepper. Arrange shrimp in a large, shallow baking dish. Pour the butter mixture over the shrimp. Tuck lemon slices in and around shrimp.Bake 20-25 minutes, turning shrimp halfway through.Serve with sliced bread on the side, for dunking in the delicious buttery sauce.
unsalted butter, unsalted margarine, garlic, rosemary, worcestershire sauce, tabasco sauce, black pepper, salt, shrimp, lemons, loaves
Taken from www.epicurious.com/recipes/member/views/spicy-lemon-shrimp-new-orleans-style-52619221 (may not work)