Vidalia Onion Souffle

• 8 Tbs (1 stick) butter, unsalted
• 4 lb Vidalia or other sweet onion, thinly sliced
• 1/2 tsp salt
• 3 Tbs flour, all purpose
• 2 tsp baking powder
• 1/2 tsp nutmeg
• 1 tsp salt
• 6 eggs, large
• 2 cups heavy cream
• 3/4 cup Parmigiano_Reggiano cheese, grated

1. 1. In large skillet, melt butter over low heat. Add onions and salt. Cook over low heat, stirring occasionally, until onions are soft and just start to color, about 45 minutes. Remove from heat, and set aside in pan to cool to room temp.
2. 2. Preheat over to 350 degrees F. Butter a 9"x13" glass or ceramic baking dish.
3. 3. Whisk flour, baking powder, nutmeg and salt in a small bowl.
4. 4. In a large bowl, beat eggs with cream. Whisk in dry ingredients until well blended. Add cheese and mix well.
5. 6. Gently stir in onions. Pour into baking dish.
6. 7. Bake in oven for 45 minutes, until set and golden brown on top.

butter, vidalia, salt, flour, baking powder, nutmeg, salt, eggs, heavy cream, parmigianoreggiano cheese

Taken from www.epicurious.com/recipes/member/views/vidalia-onion-souffle-51410071 (may not work)