Gochujang - Glazed Salmon

• 1 tablespoon gochujang paste
• 2 teaspoon Mirin
• 2 teaspoon soy sauce
• 2 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1 garlic, minced
• 1/2 teaspoon fresh ginger
• 1 black sesame seeds and green onion, sliced for garnish
• 4 salmon fillets

1. Combine glaze ingredients together in a small bowl.
2. Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil
3. Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
4. Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.

gochujang paste, mirin, soy sauce, sugar, sesame oil, garlic, fresh ginger, black sesame seeds, salmon

Taken from www.epicurious.com/recipes/member/views/gochujang-glazed-salmon-5736316b02b760eb4b9de5a2 (may not work)