Burnt Cream Brulee

• 2 1/2 c. whipping cream, divided
• 1 c. semi-sweet chocolate morsels
• 5 egg yolks
• 1/2 c. sugar
• 1 Tbsp. vanilla extract
• 3 Tbsp. light brown sugar

1. Heat 1/2 cup whipping cream and chocolate morsels in a saucepan over low heat, stirring until chocolate melts.
2. Cool slightly.
3. Pour mixture evenly into 6 round baking dishes and set aside.
4. Whisk together the remaining 2 whipping cream, egg yolks, 1/2 cup sugar, and vanilla until sugar dissolves and mixture is smooth.
5. Pour evenly into prepared baking dishes, and place on 13 x 9 inch baking dish.
6. Add hot water to large dish to depth of 1/2 inch.
7. Bake at 275u0b0 for 1 hour and 30 minutes.
8. Cool custards in water in pan on wire rack.
9. Remove custards from pan, cover and chill for 8 hours.
10. Sprinkle 1/2 tablespoon brown sugar over each custard and place in baking pan.
11. Broil 5 1/2 inches from heat until sugar melts.
12. Let stand 5 minutes to allow sugar to harden. Yields 6 servings.

whipping cream, semisweet chocolate morsels, egg yolks, sugar, vanilla, light brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=26388 (may not work)