Cindy'S Snickerdoodles

• 1 c. butter or margarine
• 1 1/4 c. sugar
• 2 eggs
• 2 3/4 c. flour
• 1 tsp. soda
• 1/2 tsp. salt
• 1 tsp. grated orange rind
• 1 tsp. lemon juice
• 1/2 tsp. vanilla flavoring
• 1/2 tsp. almond flavoring

1. Beat butter and sugar thoroughly in a large mixing bowl of electric mixer.
2. Add eggs one at a time, then add flavorings and lemon juice.
3. Sift dry ingredients together and add to other mixture, then by hand, stir in grated orange rind.
4. Refrigerate for 1 hour.
5. Drop by teaspoons into bowl of granulated sugar. Roll into balls and place 1 1/2 inches apart on a greased baking sheet.
6. Bake at 350u0b0 for about 14 minutes.
7. Remove from pan immediately.
8. Makes about 7 dozen cookies.
9. Freezes well. (Cookies will rise as they bake, then fall.
10. For a crisp cookie, bake until falling occurs.)

butter, sugar, eggs, flour, soda, salt, orange rind, lemon juice, vanilla flavoring, almond flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=812470 (may not work)