Pumpkin Bread Pudding

• 2 C half & half
• 1 - 15 oz can pure pumpkin
• 1 C packed plus 2 T dark brown sugar
• 2 lg. eggs
• 1 1/2 tsp pumpkin pie spice
• 1 1/2 tsp gr. cinnammon
• 1 1/2 tsp. vanilla extract
• 10 C egg bread cut in 1/2 inch cubes
• 1/2 C golden raisens
• Sauce:
• 1 1/4 C dark brown sugar (packed)
• 1/2 C unsalted butter
• 1/2 C whipping cream

1. Preheat oven to 350. Whisk half and half, pumpkin, sugar, eggs, spices and vanilla in a large bowl.
2. Fold in bread crumbs then stir in raisens. Place in 11 x 7 inch baking dish. Let stand 15 min. Bake until tester comes out clean (about 40 min.)
3. Sauce:
4. whisk sugar and butter in heavy med,. saucepan over med. heat until butter melts,. whisk in cream and heat until blended. Serve over warm pudding

pumpkin, t, eggs, pumpkin pie spice, cinnammon, vanilla extract, egg bread, golden raisens, brown sugar, unsalted butter, whipping cream

Taken from www.epicurious.com/recipes/member/views/pumpkin-bread-pudding-52060721 (may not work)