Pretzel Jello

• Crust:
• 2 C crushed pretzels, not too fine
• 3 T sugar
• 3/4 C melted margarine
• Filling:
• 8 ounces cream cheese
• 1 C sugar
• 9 oz. Cool whip
• Topping:
• 6 oz. Large box strawberry jello
• 1 20 oz. Package frozen strawberries
• 2 C boiling water

1. Crust:
2. 2 C crushed pretzels, not too fine
3. 3 T sugar
4. 3/4 C melted margarine
5. Bake at 400 degrees for 8 to 10 minutes in a 13 x 9 inch pan. Don't overbake crust, does not change appearance, Cool 2 hours.
6. Filling:
7. 8 ounces cream cheese
8. 1 C sugar
9. 9 oz. Cool whip
10. Spread on cool crust.
11. Top Layer:
12. 6 oz. Large box strawberry jello
13. 1 20 oz. Package frozen strawberries
14. 2 C boiling water
15. Stir until berries soften and jello thickens. Pour over and refrigerate.

crust, pretzels, t sugar, margarine, filling, cream cheese, sugar, cool whip, topping, strawberry jello, frozen strawberries, boiling water

Taken from www.epicurious.com/recipes/member/views/pretzel-jello-1278652 (may not work)