Grant Family Meatballs And Cabbage (Changed Up By Marie )

• 1 1/2 lbs. turkey meat (not breast meat, too dry)
• 1 egg
• 1 c. cooked rice
• 1 head green cabbage
• 1 can tomato soup
• 1 can diced Italian style tomatoes
• S & P to taste
• Fresh herbs to taste: basil, oregano, marjoram.

1. Cook rice; cool. (A quick way to cool is to spread out on a piece of tin foil or wax paper for a few minutes).
2. Boil cabbage until leaves can be removed. Save some of cabbage water to add later, if necessary.
3. Mix rice, turkey meat, herbs, and egg, S&P. Form 1 1/2 inch meatballs and wrap cabbage leave around meatball. Place in large pot. Add remaining ingredients; cover simmer for 30 minutes on low. Add a little "cabbage water" if you feel you need more juice. Serve with mashed potatoes. A great comfort meal!
4. NOTE: Ingredients can be adjusted for varying quantities.

turkey meat, egg, rice, green cabbage, tomato soup, italian style tomatoes, fresh herbs

Taken from www.epicurious.com/recipes/member/views/grant-family-meatballs-and-cabbage-changed-up-by-marie-1245511 (may not work)