Boiled Chicken With Vegetables

• 1 Chicken
• 2 Medium Onions
• 4 Carrots
• 3 Stalks Celery
• 2 Medium Leeks
• 6 Medium Potatoes
• 6 Cloves Garlic
• 1 Bayleaf
• 1 Cube Chicken Boullion
• 1 Can Chicken Broth
• 1 TBSP Fresh Thyme
• Salt & Pepper to Taste
• 3 Tblsp flour
• 3 Tblsp butter
• 1/2 Cup Wine

1. Cover chicken with cold water in large pot. Add peppercorns, salt, garlic, bayleaf, thyme & chicken boullion. Bring to boil, then simmer for 1/2 hour. Add the rest of the vegetables. Simmer covered for 30 minutes and add wine.Simmer covered another 30 minutes or until meat is nearly falling off the bone. Melt butter in pan and add flour. Simmer for 5 minutes an d add some stock to it. Simmer another minute and add sauce to stock.

chicken, onions, carrots, celery, leeks, potatoes, garlic, bayleaf, chicken, chicken broth, thyme, salt, flour, butter, wine

Taken from www.epicurious.com/recipes/member/views/boiled-chicken-with-vegetables-1257072 (may not work)