Heavenly Frosted Salad

• 1 (15 1/4 oz.) can crushed pineapple
• 1 (3 oz.) pkg. lemon gelatin
• 1 (3 oz.) pkg. lime gelatin
• 2 c. boiling water
• 1 1/2 c. cold water
• 2 bananas
• 1 c. chopped pecans
• 2 Tbsp. flour
• 3/4 c. sugar
• 1 egg, beaten
• 1 (1.5 oz.) envelope whipped topping mix
• 1 (8 oz.) pkg. cream cheese, softened

1. Drain pineapple; reserve 1/2 cup juice and set aside.
2. Combine gelatin in a large mixing bowl.
3. Add 2 cups boiling water, stirring until dissolved.
4. Stir in 1 1/2 cups cold water.
5. Add bananas, pineapple and pecans.
6. Pour into a 13 x 9 x 2-inch pan. Chill until firm.
7. Combine flour and sugar in a medium saucepan, mixing well.
8. Stir in egg and reserved pineapple juice; cook over medium heat, stirring constantly until smooth and thick.
9. Cool. Prepare whipped topping mix according to package.
10. Add cream cheese; beat until smooth.
11. Fold in cooked mixture; spread over gelatin mixture.
12. Chill.
13. Makes 15 servings.

pineapple, lemon gelatin, lime gelatin, boiling water, cold water, bananas, pecans, flour, sugar, egg, cream cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=419160 (may not work)