Mexican Layer Dip

• 1 lb. can refried beans
• 8 oz. cream cheese
• 8 oz. sour cream
• 4 oz. mild taco sauce
• 1 lb. ground beef, browned and drained
• 1 pkg. taco seasoning
• 1 c. water
• chopped green pepper
• chopped tomatoes
• sliced ripe and green olives
• chopped onions

1. Pat refried beans into 9 x 13-inch pan, ungreased.
2. Mix together cream cheese and sour cream and place on top of the beans.
3. Mix taco seasoning according to directions on package. Mix taco sauce, ground beef, taco seasoning and water.
4. Layer on top of cream cheese and sour cream.
5. Sprinkle chopped green pepper, tomatoes, olives and onions on top of meat and finish with grated Cheddar cheese.
6. Bake at 350u0b0 for 30 to 45 minutes.
7. Serve with tortilla chips.

beans, cream cheese, sour cream, taco sauce, ground beef, taco seasoning, water, green pepper, tomatoes, green olives, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494540 (may not work)