Lyra'S Cranberry Sauce

• Combine one 12-ounce bag cranberries,
• 1 diced peeled Granny Smith apple,
• 1 cup sugar,
• 1/2 cup Cointreau or Grand Marnier,
• 1/2 cup water and
• 1/4 teaspoon each ground cinnamon and cloves Grated zest of 1 each lemon and orange
• Read more at: http://www.foodnetwork.com/recipes/ted-allen/cointreau-cranberry-relish-recipe.html?oc=linkback

1. Combine all *EXCEPT ZESTS* in a saucepan over medium heat.
2. Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes.
3. Off the heat, stir in the grated zest of 1 each lemon and orange; chill.
4. Read more at: http://www.foodnetwork.com/recipes/ted-allen/cointreau-cranberry-relish-recipe.html?oc=linkback

combine, apple, sugar, water, ground cinnamon, httpwwwfoodnetworkcomrecipestedallencointreaucranberryrelishrecipehtmloclinkback

Taken from www.epicurious.com/recipes/member/views/lyras-cranberry-sauce-53003871 (may not work)