Layered Pumpkin Dessert

• Ingredients
• 1 cup Flour
• 1/2 cup Butter
• 1/2 cup plus 1/4 cup Pecans, chopped
• 8 oz. Cream cheese, softened
• 1 cup Powdered sugar
• 3 cups Whipped topping, divided
• 2 1/2 cups Milk
• 3 sm pkgs. White chocolate instant pudding mix
• 1 - 15 oz can Pumpkin puree
• 1 tsp. Pumpkin spice

1. 1.Layer 1: Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 8x8 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
2. 2.Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
3. 3.Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
4. 4.Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans.
5. 5.Let chill for 3 hours or until set.

ingredients, flour, butter, pecans, cream cheese, powdered sugar, topping, milk, white chocolate, pumpkin puree, pumpkin spice

Taken from www.epicurious.com/recipes/member/views/layered-pumpkin-dessert-52910971 (may not work)