Khalia - Georgian Spiced Beef Stew

• For the spice rub
• 2 cloves garlic, crushed in a press
• 3 teasp paprika
• 11/2 teasp ground coriander
• For cooking
• 2lb beef cubes
• 1 large onion, chopped
• 3 large cloves garlic, chopped
• 2 tsp paprika
• 2 tsp ground coriander
• 1 - 28 oz can diced tomatoes in tomato juice
• 9 oz red wine
• Beef stock (if needed)
• 9 oz chopped, pitted prunes
• For topping
• 1 pkg. walnut pieces, tossed in a non-stick pan until they smell "toasty"
• Sour cream

1. Combine the garlic, paprika and coriander and beef. Cover and refrigerate overnight.
2. Add beef and all other ingredients except walnuts and sour cream in a crockpot. Set on low and then cook for 8 - 10 hours. If mixture gets dry, add beef stock.
3. Server with walnuts and sour cream.

rub, garlic, paprika, ground coriander, beef cubes, onion, garlic, paprika, ground coriander, tomatoes, red wine, stock, prunes, walnut pieces

Taken from www.epicurious.com/recipes/member/views/khalia-georgian-spiced-beef-stew-51752201 (may not work)