Vegetarian Stuffed Peppers

• -4 bell peppers (any colors) tops chopped off (but save them!) seeds and inside pepper meat removed
• -1 can of your favorite kind of bean (drained and not flavored)
• -1 & 1/2 cups cooked rice
• -1 & 1/2 cups fresh or frozen corn kernels
• -1 tablespoon chili powder
• -Pinch of salt and pepper
• -1 cup Monterrey Jack cheese
• -1 tablespoon onion powder (optional)

1. Preheat oven to 325 Degrees
2. -Place four peppers in medium baking pan and bake in oven for 10 minutes while preparing stuffing
3. -To prepare stuffing:
4. -Mix drained beans, corn, and cooked rice in bowl and mix.
5. -Add salt, pepper, onion powder and chili powder and set aside.
6. -Remove peppers from the oven and stuff each pepper with the mixture, do not over-stuff
7. -Sprinkle 1/4 cup of cheese over each full pepper
8. -Place pepper tops on each pepper and bake for 15-20 minutes or until mixture is bubbling inside peppers and cheese is melting and slightly browned.
9. -Serve with pepper tops

bean, rice, corn kernels, chili powder, salt, cheese, onion

Taken from www.epicurious.com/recipes/member/views/vegetarian-stuffed-peppers-50040690 (may not work)