Granny'S Chicken Spaghetti

• 1 (12 oz.) pkg. spaghetti
• 1/4 c. chopped onion
• 1/4 c. chopped green pepper
• 1/4 c. chopped red bell pepper or small jar pimento
• 1 c. sliced mushrooms
• butter
• garlic powder
• 4 to 5 c. cooked chicken, cubed (3 lb. chicken)
• 3/4 lb. Velveeta cheese, cubed
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can chicken broth
• salt and pepper to taste

1. Cook spaghetti according to package directions.
2. Saute onion, peppers and mushrooms in a small amount of garlic butter.
3. Combine all ingredients in large pot.
4. Heat 10 minutes over medium heat, or until desired thickness.
5. Serve with tossed salad, Italian dressing and garlic bread.

spaghetti, onion, green pepper, red bell pepper, mushrooms, butter, garlic, chicken, velveeta cheese, cream of mushroom soup, cream of chicken soup, chicken broth, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046786 (may not work)