Country Crock Holiday Cookies

• 3 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 c. Country Crock stick or tub
• 1 1/4 c. sugar
• 1 egg
• 1 tsp. vanilla

1. Stir together flour, baking powder, cinnamon and nutmeg.
2. In a large bowl, cream Country Crock with sugar until light and fluffy. Beat in egg and vanilla.
3. Beat in dry ingredients just until well combined.
4. Cover dough and chill 3 hours.
5. Divide dough in half. Roll out 1/8-inch thick on a well-floured surface, cut with cookie cutter, place 2-inches apart on greased baking sheets.
6. Repeat with remaining dough.
7. Bake in a preheated 375u0b0 oven 8 to 10 minutes or until lightly brown.
8. Remove and cool on wire racks. Yields 5 dozen (2-inch) cookies.

allpurpose, baking powder, ground cinnamon, ground nutmeg, country, sugar, egg, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=416784 (may not work)