Banana Oatmeal Bread

• 1 cup packed brown sugar
• 7 tbsp vegetable oil
• 2 large egg whites
• 1 large egg
• 1 1/3 cups mashed ripe bananas (about 2 large)
• 1 cup regular oats
• 1/2 cup fat free milk
• 2 cups all purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• Cooking spray

1. 1. Preheat oven to 350
2. 2. Combine first 4 ingredients in a large bowl, beat with a mixer at medium speed. Combine banana, oats, and milk, add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking powder, baking soda, salt and cinnamon, stir with a whisk. Add to sugar mixture, beat just until moist. Spoon batter into a 9x5 inch loaf pan coated with cooking spray. Bake at 350 for one hour and ten minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, remove from pan. Cool completely on wire rack.

brown sugar, vegetable oil, egg whites, egg, mashed ripe bananas, regular oats, milk, flour, baking powder, baking soda, salt, ground cinnamon, cooking spray

Taken from www.epicurious.com/recipes/member/views/banana-oatmeal-bread-50165803 (may not work)