S'Mores Cracker Candy

• 12 sheets of graham crackers
• 3/4 cup butter
• 3/4 cup brown sugar
• 3 cups mini marshmallows
• 4 Hershey bars, broken into pieces
• 1 cup milk chocolate chips

1. Preheat oven to 350u0b0F. Line a 15x10x1-inch jelly roll pan with aluminum foil, leaving a 1-inch overhang over the ends, and spray foil with cooking spray. Line graham crackers up on the foil so that the sides are touching.
2. In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly, until smooth and mixture comes just to a boil (about 4-6 minutes). Remove from heat and pour evenly over crackers. Bake 5 to 6 minutes, or until bubbly.
3. Remove pan from oven and immediately sprinkle mini marshmallows, chocolate bar pieces, and chocolate chips over the crackers.
4. Return pan to oven for another 2-3 minutes, or until marshmallows begin to soften and puff up.
5. Cool completely. Lift from pan using foil edges; cut into bars and enjoy!

crackers, butter, brown sugar, marshmallows, milk chocolate chips

Taken from www.epicurious.com/recipes/member/views/smores-cracker-candy-50182743 (may not work)