Chocolate Peanut Butter Pie Delight
- 1 box of Little Debbie Swiss Cake Rolls
- 1/4 cup carmal ice cream topping
- 4 ozs. of cream cheese
- 1/2 cup of powdered sugar
- 1/2 cup of whipped topping
- 1/2 cup chopped Reese's Peanut Butter Cups
- 1 large package of Instant Chocolate Pudding mix.
- 1/4 cup peanut butter
- 1 cup of milk
- 8 oz. Frozen Whipped topping.
- Cut Swiss Cakes Rolls lengthwise. Place in bottom of pie plate or 9 in. pan, cut side up. smooth out with a fork, drizzle carmal next. Mix together cream cheese, whipped topping and powdered sugar. Blend in peanut butter cups. Spread over caramel. Mix pudding mix, milk & peanut butter, let set. Pour as next layer. Top with Whipped Topping. Garnish with any type of candy:sprinkles, miniature peanut butter cups, mini M&M's, etc. Refridgerate
rolls, carmal ice cream topping, cream cheese, powdered sugar, topping, chopped reeses, chocolate pudding mix, peanut butter, milk
Taken from www.epicurious.com/recipes/member/views/chocolate-peanut-butter-pie-delight-1210781 (may not work)