Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce

• 2 pounds lean ground pork
• 2 tablespoons grated ginger
• 3 minced teaspoons garlic
• 2 trimmed & minced sticks scallions
• 1 teaspoon Fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon white pepper
• 2 teaspoons toasted sesame oil
• 1/4 cup oil
• 1 tablespoon oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 2 cups coconut milk
• 1 teaspoon fish sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 or more teaspoons chili pepper flakes

1. mix the pork, ginger, garlic & scallions together in lg bowl with your hands until thoroughly combined. Mix in the fish sauce, soy sauce, white pepper & 1 tsp sesame oil. Knead together very well. Form into balls roughly the size of a golf ball.

lean ground pork, ginger, garlic, scallions, fish sauce, soy sauce, white pepper, sesame oil, oil, oil, garlic, ginger, coconut milk, fish sauce, salt, sugar, chili pepper

Taken from www.epicurious.com/recipes/member/views/thai-style-ginger-pork-meatballs-with-coconut-lime-sauce-56eb49fea8e9203b21e09d15 (may not work)