Shrimp Un-Fried Rice

• 1 tablespoon oil
• 4 large eggs, whisked
• 1 red bell pepper, diced
• 1/2 cup shelled edamame
• 1 garlic clove, minced
• 1/2 pound shrimp, peeled and deveined
• 1/2 teaspoon salt
• 4 cups cooked brown rice
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame seeds
• 1 tablespoon diced scallions

1. 1. Heat 1 teaspoon of the oil in a skillet over medium heat. Add the whisked eggs and cook for 1 minute stirring to make scrambled eggs, then remove to a plate.
2. 2. Heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3-4 minutes, until soft. Add the edamame and garlic and cook 1 more minute.
3. 3. Add the shrimp and salt and cook 3 minutes, until they are bright pink.
4. 4. Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.
5. 5. Top with the scallions and serve.

oil, eggs, red bell pepper, shelled edamame, garlic, shrimp, salt, brown rice, soy sauce, sesame seeds, scallions

Taken from www.epicurious.com/recipes/food/views/shrimp-un-fried-rice-56389476 (may not work)