Pasta Salad

• one box combination spinach/egg noodle pasta
• yellow or orange pepper - one
• broccoli - one head
• red onion - one
• carrots - 2-3
• cherry tomatoes - one container
• cucumber - 1
• Italian dressing - large bottle (regular, not light)
• "Salad Supreme" spice mixture
• pecorino romano cheese (small block)
• salt/pepper to taste

1. Cook pasta according to directions on box. Drain and cool immediately.
2. While pasta is cooking, start preparing veggies:
3. thinly slice red onion and carrots
4. peal/slice cucumber
5. slice orange/yellow pepper
6. break off broccoli flowerets.
7. rinse and drain cherry tomatoes
8. Combine all ingredients in large bowl. Pour Italian dressing over and mix. Sprinkle "Salad Supreme" and salt/pepper to taste.
9. Mix thoroughly. Let chill overnight; mixing once or twice.
10. Before serving, mix one more time. Shred Pecorino Romano cheese over top.

combination spinachegg, orange pepper, broccoli one head, red onion, carrots, tomatoes, italian dressing, salad supreme, pecorino romano cheese, salt

Taken from www.epicurious.com/recipes/member/views/pasta-salad-1206343 (may not work)