Chicken Parmesan

• 1 egg, beaten
• 4 chicken breasts (skinless and boneless)
• 1/2 c. Italian seasoned dry bread crumbs
• 2 Tbsp. margarine
• 2 c. Prego spaghetti sauce
• 1/2 c. shredded Mozzarella cheese
• 1 Tbsp. grated Parmesan cheese
• 1 Tbsp. fresh parsley or 1 tsp. dried parsley flakes
• 4 c. hot, cooked spaghetti (about 8 oz. dry)

1. Dip chicken in egg; on waxed paper coat chicken with crumbs. In 10-inch skillet over medium heat, in hot margarine, cook chicken 10 minutes or until browned on both sides.
2. Remove; set aside.
3. In same skillet, heat spaghetti sauce to boiling.
4. Add chicken. Reduce heat to low.
5. Cover; cook 5 minutes until chicken is no longer pink.
6. Sprinkle with cheeses and parsley.
7. Cover; cook until cheese is melted.
8. Serve with spaghetti.

egg, chicken breasts, italian seasoned dry bread crumbs, margarine, spaghetti sauce, mozzarella cheese, parmesan cheese, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=415896 (may not work)