Tortilla Crusted White Fish Plated To Perfection

• For The Fish
• 2 Cod Filets Cut In Half
• 1/2 Cup Flour
• 4 Eggs
• 1 Cup Milk
• 2 Cups Crushed Corn Tortilla Chips
• 1t granulated garlic
• 1t onion powder
• 1t paprika
• 1/4t cayenne powder
• 1/2t cumin
• For Avacado Puree
• 1 ripe avacado
• 1T cilantro
• 1 clove garlic
• 1t lime juice
• 1t white wine vinegar
• 1T olive oil
• s&p to taste
• for pico
• 1 tomato diced
• 2T diced red onion
• 1t minced jalepino
• 2T minced cilantro
• 1t minced garlic
• 1/2 cup lime juice
• s&p
• water to cover

1. For The Fish:
2. 1:whisk the eggs with milk
3. 2:put tortilla chips and seasonings in food processor
4. 3:place cleaned cod in flour. coat completly. shake off excess flour.
5. 4:place floured cod into egg & milk mixture. coat completely.
6. 5: place egg washed cod into tortilla chip & spice Blend. make sure to press the fish into the chip mixture ensureing well coated fish filets
7. 6:lay each fish piece onto pan. place pan into fridge to rest
8. for avacado puree:
9. 1:put all ingredients into food processor. blend until smooth.
10. 2:put puree into squeeze bottle
11. 3:place squeeze bottle into fridge
12. for pico:
13. 1:combine all ingredients
14. 2:place into fridge
15. cooking fish:
16. 1:heat lg saute pan, coat bottom with vegetable oil
17. 2: place fish into pan
18. 3: when edges look cooked flip fish
19. 4:immeditally put pan into 400% oven for 6 min or untill fish is firm
20. plateing
21. 1:make a zig zag pattern on bottom of plate with avacado puree.
22. 2: place two pieces of fish over puree
23. 3:spoon drained pico over top of fish
24. 4:garnish with lemon wedge and cilantro sprig

cod filets, flour, eggs, milk, tortilla chips, garlic, onion, paprika, cayenne powder, cumin, avacado puree, avacado, t, clove garlic, lime juice, white wine vinegar, olive oil, pico, tomato, t, jalepino, t, garlic, lime juice, water

Taken from www.epicurious.com/recipes/member/views/tortilla-crusted-white-fish-plated-to-perfection-50034502 (may not work)