Thai Chicken Balls

• 1 kg chicken mince
• 1 cup (90g) fresh breadcrumbs
• 4 spring onions, sliced
• 1 tablespoon ground coriander
• 1 cup (50g) chopped fresh coriander
• 3 tablespoons sweet chilli sauce
• 1-2 tablespoons lemon juice
• 2 tablespoons oil

1. 1) Pre heat oven to 200c
2. 2) Mix the mince and breadcrumbs in a large bowl
3. 3) Add the spring onions, ground coriander, fresh coriander chilli sauce and lemon juice and mix well
4. 4) Using damp hands, form the mixture into evenly shaped balls that are either small enough to eat with your fingers or large enough to use as burgers
5. 5) Heat the oil in a large non-stick frying pan and cook the chicken balls over high heat until browned all over
6. 6) Drain well on paper towels and then place them on a baking tray and bake until cooked through (small chicken balls will take ~5 minutes to cook and larger ones will take 10-15 minutes)

chicken, fresh breadcrumbs, spring onions, ground coriander, fresh coriander, sweet chilli sauce, lemon juice, oil

Taken from www.epicurious.com/recipes/member/views/thai-chicken-balls-50122021 (may not work)