Hot Cocoa Cookies

• 1 cup butter, at room temperature
• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup marshmallow fluff
• 1 cup chocolate chips
• 1 cup mini marshmallows

1. Preheat oven to 350.
2. Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined. Stir in marshmallow fluff.
3. Fold in chocolate chips and marshmallows. Cover dough with plastic wrap and refrigerate for 30 minutes to 1 hour. Remove, and roll into 1 1/2-inch balls.
4. Bake at 350 for 10-12 minutes. Make sure cookies are fully cooked, because they will be very sticky from the marshmallows. Allow cookies to cool completely, even sticking them in the fridge for 15 minutes before removing from the baking sheet with a spatula. Be patient and gently remove cookies - let sit another 30 minutes.

butter, sugar, eggs, vanilla, flour, cocoa powder, baking soda, salt, marshmallow fluff, chocolate chips, marshmallows

Taken from www.epicurious.com/recipes/member/views/hot-cocoa-cookies-50179103 (may not work)