Blueberry Cake

• Filling:
• 2 pints of frest blueberries
• 2 cups sugar
• 1/2 cup corn starch
• Cake
• 1 yellow cake mix
• 1 stick of butter or margarine
• 4 eggs
• 2/3 cup sweet milk
• 1 teaspoon vanilla
• Icing:
• 1 box powdered sugar
• 1 large container of cool whip
• 1 8 oz. cream cheese
• 1 teaspoon vanilla

1. In heavy pan, put blueberries, sugar and cornstarch.
2. Bring slowly to boil
3. Let cool completely
4. Prepare cake mix using cake mix, butter, eggs, sweet milk and vanilla.
5. Pour into 3, 9 inch cake pans. Bake 350 degrees until cake springs back or use toothpick to check doneness.
6. Let cake cool completely then cut layers in half so that you have six thin layers.
7. To prepare icing, beat cream cheese until smooth, and powdered sugar and vanilla and cool whip.
8. To ice cake, put cake, icing, then blueberry filling.
9. Enjoy

filling, blueberries, sugar, corn starch, cake, yellow cake, butter, eggs, sweet milk, vanilla, icing, powdered sugar, cool whip, cream cheese, vanilla

Taken from www.epicurious.com/recipes/member/views/blueberry-cake-1210944 (may not work)