Southwest Shepherd'S Pie

• Base
• 1/2 large onion, diced
• 1 or 2 cloves garlic, crushed or diced
• 1 lb ground beef
• 15oz can Kidney beans
• 15oz can diced tomatoes
• 8oz can corn
• 4oz can green chilies
• chili powder and cumin to taste
• Crust
• 1 cup flour
• 1 cup cornmeal
• 4 tsp baking powder
• 2 tbsp sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg, beaten

1. Preheat oven to 425u0b0.
2. In an oven proof frying pan, sautee the onions and garlic then brown the meat. When the meat is cooked, add the remaining ingredients and simmer to reduce out the liquid while preparing the cornbread.
3. Mix the dry ingredients well then stir in the liquids to form a batter. Spread the batter across the top of the mixture in the frying pan and bake for 20-25 minutes, until the cornbread is set and lightly browned.

base, onion, garlic, ground beef, kidney beans, tomatoes, corn, green chilies, chili powder, crust, flour, cornmeal, baking powder, sugar, milk, vegetable oil, egg

Taken from www.epicurious.com/recipes/member/views/southwest-shepherds-pie-50078773 (may not work)