Spirulina Bread With Natural Fermentation

• 1 400 g bread - 200 g = 100%
• 100% wheat flour
• 1% spirulina powder
• 5% organic sugar
• 60% cold filtered water
• 45% mature natural yeast (Andreu?)
• 2% pink Himalayan sauce

1. Mix flour with sugar and spirulina
2. Make hole in center and fill w water.
3. Knead with finger tips.
4. Dissolve/Distribute natural yeast in mixture well.
5. Add remaining water. Continue working dough.
6. Add salt and knead for about 3 min.
7. Cover for 4-5 hrs or until it doubles in volume.
8. Scrapescoop out of bowl onto smooth surface
9. Press the dough into a rectangle that is as long as the loaf pan and slightly less than twice as wide as it is long. At the narrow end, roll the dough tightly, jelly-roll style. Pinch the ends and seam to seal, turning the ends under if necessary. (

flour, spirulina powder, sugar, water, yeast, sauce

Taken from www.epicurious.com/recipes/member/views/spirulina-bread-with-natural-fermentation-52997661 (may not work)