Baby Bow Tie And Walnut Pasta Salad

• 1 1/2 cups baby bow tie pasta
• 1 tbsp vegetable oil
• 1\ onion chopped
• 3/4 cup chopped walnuts
• 1/2 cup chopped sweet green pepper
• 2 tbsp olive oil
• 1 Tbsp lemon juice
• 1/4 tsp salt
• pinch pepper
• 2 tbsp chopped coriander
• 1 cup finely copped cherry tomatoes

1. Toast 1/2 cup pasta. (I prefer using the microwave for toasting)spread pasta on a microwave safe plate. Microwave on high checking and tossing in 1 minute intervals until golden.
2. In saucepan of boiling salted water cook toasted and remaining pasta until al dente, 7 - 8 min. Drain and rinse. Set aside in large bowl.
3. In skillet heat vegetable oil over medium heat: cook onion, stirring often until softened about 2 min. Add walnuts cook 2 min stir in green pepper & cook 1 more min. Pour over pasta. Add chopped coriander. Toss to combine.
4. In small bowl whisk together oilive oil, lemon juice, salt & pepper pour over pasta mixture. Toss to combine.
5. Garnish with cherry tomatoes and coriander sprigs.

pasta, vegetable oil, onion, walnuts, sweet green pepper, olive oil, lemon juice, salt, pepper, coriander, tomatoes

Taken from www.epicurious.com/recipes/member/views/baby-bow-tie-and-walnut-pasta-salad-50162742 (may not work)