Miso-Glazed Salmon Salad

• 1 to 2 lb salmon cut into 5 ounce filets
• 2 Tbls white miso paste
• 2 Tbls peanut or olive oil
• 2 Tbls sesame oil
• 2 Tbls rice wine vinegar
• 1 Tbls honey
• 1/2 cup thinly sliced scallions
• 5 ounces baby spinach
• 8 ounces fresh snow peas (about 3 cups) trimmed
• 1 cup thinly sliced radishes

1. 1. in a 400 degree oven place salmon fillets on a foil lined baking sheet Mix 1 Tbls of the miso with 1 Tbls water until well combined. Whisk in 1 Tlbs of oil and 1/4 tsp of the sesame oil. Brush the mixture on salmon and roast at 400 for 15 minutes or until fish flakes easily.
2. 2. Blend remaining 1 Tbls miso with 1 Tbls water until well combined. Whisk in remaining 1 Tbls oil and remaining 1.4 teaspoon sesame oil followed by the vinegar and honey. Stir in 2 Tbls scallions
3. 3. Divide spinach, sow peas and radishes among 4 plates Top each with a salmon fillet: garnish with remaining scallions.

salmon, white miso, peanut, sesame oil, rice wine vinegar, honey, scallions, baby spinach, snow peas, radishes

Taken from www.epicurious.com/recipes/member/views/miso-glazed-salmon-salad-52214191 (may not work)