Honey Pass Me The Bbq Beans

• 2 Tablespoons olive oil
• 2 cups chopped onion.
• 1 (28 oz.) can diced tomatoes with Italian seasoning
• 1 can (15 oz. each) of red kidney beans, black beans and pinto beans rinsed and drained
• 1 (15 oz.) can tomato sauce
• 1/3 cup honey
• 1/2 cup mesquite barbecue sauce
• 2 Tablespoons instant coffee granules
• 1/2 Tablespoon hot sauce
• Salt and pepper, to taste1 slice raw hickory smoked thick-cut bacon
• To top:
• 5 slices cooked hickory smoked thick-cut bacon, chopped 1/4 red onion, finely chopped

1. 1. In a large saucepan, heat oil. Add onions and saute until tender, about 10 minutes.
2. 2. Add remaining ingredients except for the cooked bacon and the red onion. Bring the beans to a simmer. Simmer over low heat for 30-40 minutes until thick. Remove bacon slice (if desired)
3. 3. Serve hot, topped with chopped red onions and cooked bacon

olive oil, onion, tomatoes, kidney beans, tomato sauce, honey, barbecue sauce, coffee granules, hot sauce, salt, bacon

Taken from www.epicurious.com/recipes/member/views/honey-pass-me-the-bbq-beans-50003861 (may not work)