Easy-Bake Cheddar Biscuits

• 1 cup flour
• 2 tsp. CALUMET Baking Powder
• 1/4 tsp. cream of tartar
• 1/4 tsp. sugar
• 1/4 tsp. salt
• 1/4 cup (1/2 stick) cold butter, cut up
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/3 cup milk
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

1. PREHEAT oven to 450u0b0F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Cheddar cheese. Add milk; stir until mixture forms soft dough.
2. PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.
3. BAKE 10 to 12 min. or until golden brown. Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.

flour, baking powder, cream of tartar, sugar, salt, cold butter, cheddar cheese, milk, philadelphia

Taken from www.epicurious.com/recipes/member/views/easy-bake-cheddar-biscuits-50077632 (may not work)