Lasagne With Pink Sauce, Leeks, And Sausage (Lasagne Con Salsa Rosa, Porri E Salsiccia)

• Ingredients
• 1 tbsp. extra virgin olive oil
• 1 lb. pork sausage
• 5 medium leeks, thinly sliced (about 3 cups)
• 1 cup dry white wine
• 1 cup whipping cream or half & half
• 1 cup chicken broth
• 2 cups BARILLA Italian Baking Sauce
• 1 box BARILLA Oven Ready Lasagne
• 1-1/2 cups shredded Swiss cheese

1. HEAT oil in large skillet over medium heat. Add sausage; cook 10 minutes or until meat just loses pink color, breaking up chunks with wooden spoon.
2. ADD leeks; cook 3 to 4 minutes or until wilted. Stir in wine and broth; bring to boil.
3. REDUCE heat to medium-low; simmer 20 minutes or until liquid is reduced by about half. Stir in cream; continue cooking 5 minutes.
4. PREHEAT oven to 375u0b0F.
5. TO ASSEMBLE: Spread 1 cup sausage mixture in 13x9-inch baking dish; top with 4 lasagne sheets and another cup of sausage mixture. Top with 1/2 cup Italian Baking Sauce, 1/2 cup cheese, 4 lasagne sheets and 1 cup sausage mixture. Repeat layers once. Pour remaining 1 cup Italian Baking Sauce over lasagne; sprinkle with remaining 1/2 cup cheese.
6. COVER with foil; bake 45 minutes. Remove from oven; let stand 10 minutes before cutting
7. Substitute mozzarella or fontina cheese for Swiss cheese.
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ingredients, extra virgin olive oil, pork sausage, leeks, white wine, whipping cream, chicken broth, barilla italian baking sauce, barilla, swiss cheese

Taken from www.epicurious.com/recipes/member/views/lasagne-with-pink-sauce-leeks-and-sausage-lasagne-con-salsa-rosa-porri-e-salsiccia-1257885 (may not work)