Tom Collins Bar

• 1 1/4 cups chilled gin
• 1 cup chilled fresh lemon juice
• 1/2 cup sugar
• 2 lemons, cut into wedges
• 1 mango, cut into 1/2" wedges
• 1/2 English hothouse cucumber, thinly sliced
• 6 sprigs mint
• 1 (4" piece) ginger, peeled, thinly sliced
• 1 cup fresh raspberries
• 1 cup fresh strawberries, hulled, quartered
• Club soda (for serving)

1. Combine gin, lemon juice, and sugar in a pitcher or large measuring glass and stir to dissolve sugar; refrigerate gin mixture if not making drinks right away.
2. Gin mixture can be made 1 day ahead. Cover and chill.
3. When ready to serve, arrange lemon wedges, mango, cucumber, mint sprigs, ginger, raspberries, and strawberries on a platter or in separate bowls and set out alongside gin mixture, club soda, and a bucket of ice.
4. For each cocktail, muddle ingredients of your choice (mix and match!) in a Collins glass. Fill with ice, then add 1/4 cup gin mixture and top off with club soda.

chilled gin, lemon juice, sugar, lemons, mango, hothouse cucumber, mint, ginger, fresh raspberries, fresh strawberries, soda

Taken from www.epicurious.com/recipes/food/views/tom-collins-bar-56389723 (may not work)