Tom Collins Bar

  1. Combine gin, lemon juice, and sugar in a pitcher or large measuring glass and stir to dissolve sugar; refrigerate gin mixture if not making drinks right away.
  2. Gin mixture can be made 1 day ahead. Cover and chill.
  3. When ready to serve, arrange lemon wedges, mango, cucumber, mint sprigs, ginger, raspberries, and strawberries on a platter or in separate bowls and set out alongside gin mixture, club soda, and a bucket of ice.
  4. For each cocktail, muddle ingredients of your choice (mix and match!) in a Collins glass. Fill with ice, then add 1/4 cup gin mixture and top off with club soda.

chilled gin, lemon juice, sugar, lemons, mango, hothouse cucumber, mint, ginger, fresh raspberries, fresh strawberries, soda

Taken from www.epicurious.com/recipes/food/views/tom-collins-bar-56389723 (may not work)

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