Captain Crunch Granola

• 1 large egg white
• 3 cups old fashioned oats
• 1 1/2 cups chopped nuts (almonds pistachios, pecans, walnuts)
• 1 1/2 cups coconut shavings
• 1/2 cup agave syrup (or maple syrup or honey)
• 1/4 cup olive oil or warmed coconut oil
• 1/4 cup sesame seeds
• 2 Tbsps packed light brown sugar
• 1 1/2 tsp kosher salt
• 1/2 tsp ground cinnamon
• 1 cup dried fruit to toss in after cooking is complete (try cranberries, or cherries...or chocolate chips!)

1. Preheat oven to 300
2. Combine everything in a large bowl; toss to combine. Spread out on a rimmed baking sheet
3. Bake granola, stirring every 10 minutes, until gold brown and dry, 40-45 minutes. Let cool on baking sheet (it will crisp as it cools).
4. Mix in 1 cup dried cherries or cranberries.
5. Store in airtight container at room temperate for up to 2 weeks.

egg white, oats, nuts, coconut shavings, syrup, olive oil, sesame seeds, brown sugar, kosher salt, ground cinnamon, cranberries

Taken from www.epicurious.com/recipes/member/views/captain-crunch-granola-52351181 (may not work)